Prism

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  • Regular price $17.00
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Tasting Notes:  Cocoa, Citrus, Brown Sugar

The notes of cocoa, brown sugar, and citrus make this blend of Guatemalan and Ethiopian coffees a great flavor profile for espresso and cold brew.  This is an intentionally rich coffee that can be cut with water to make a fantastic Americano, or pair it with dairy to get a smooth, creamy sweetness.

If you would like your coffee ground specifically for cold brew, select 'Ground for Cold Brew' from the 'Whole Bean or Ground' drop-down menu.

Washed whole bean.