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Tasting Notes:  Floral, Juicy, Sweet

Ethiopia is widely considered as the birthplace of coffee.  The high elevation forests of Yabitu Koba, Larcho Torka, and Layo Teraga in the Guji region of Ethiopia boast perfect growing conditions for premium Arabica coffees.  This coffee has unique notes of citrus and floral with a sweetly-tart acidity.

Washed whole bean.